COUNTRY LODGE
OLIVE GARDEN DINING
Belgian chef and sommelier, Fernand Van Wassenhove, loves wholesome food paired with 'lekker' South African wines.
He only uses freshly picked herbs, vegetables, and fruit, which are organically grown. Guests are welcome to enjoy a stroll in our vegetable and herb gardens and indulge in the natural aromas that linger around.
We serve irresistible Unplugged Cuisine in which Fernand plays with seemingly contrasting flavours and ingredients, to blend them into everlasting memories for your tastebuds! Fernand's cuisine is ultra-elegant, but nevertheless generous.
- Starter + main, including wine and water R 195
- Main + dessert + Vienna coffee & cake, including wine and water - R 280
- Wine & Dine experience with starter + main + dessert + Vienna coffee, including wine & water - R 320
Dinner is served from 19:30.
Our menus are prepared with high-quality ingredients (seasonal) and change daily. Vegetarian dishes are available (please inform us when booking).
Sample Menu 1
Starter
Home-made sushi on a layer of crispy lettuce - a touch of Japan
Main course
Belgian pepper steak with pears and home-made Belgian-style chips
Tandoori chiken on a bed of flavoured rice and coconut and ginger sauce
Dessert
Tarte a Tatin
Vienna coffee with little cakes or large selection herbal teas
Sample Menu 2
Starter
Springbok paté avec confiture d'olive
Fresh home-marinated Norwegian salmon with blinis
Main course
Canard confit aux deux maniéres
Duck breast with cheries & pommes dauphinois stuffed with an olive mousse
Dessert
Mosaïque des petits gateaux
Clafoutis with seasonal fruit
Vienna coffee with home-made rhubarb cake
